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Some things just taste better when theyre homemade. And ice cream is no exception. With creamy soft-scoop ice cream or fruity frozen desserts in under an hour, this ice cream maker is a popular choice with kids and grown-ups alike. The fully automatic Ice Appliance Gele Ice Cream Maker is perfect for family dinners, kids parties and BBQs. And with its compact size, silver finish, and easy to clean design, its a stylish addition to any kitchen. Simply plug it in, pour the ingredients into the bowl inside the machine, fix the transparent cover and churner attachment, then set the timer. The length of time needed depends on the ingredients and the amount of ice cream being made. Once the time is up the buzzer will sound. Lift the lid and check the ice cream for consistency. If it needs longer simply press the timing button once for an additional 15 minutes. Or twice for an additional 30 minutes. The Ice Appliance Gele Ice Cream Maker requires no chemicals, salt or ice. So no mess! Specification: Colour: Silver Voltage: 220-240V/50-60Hz Power consumption: 150W Cooling System: Compressor Digital control Time display LED temperature display Capacity: 1.5 Litres Gross/Net weight 14/12.9Kg Dimensions: Length - 395mm Width - 275mm Height - 205mm

Other Information:
Delivery	This product qualifies for free standard UK delivery.
Price	£189.00

Some things just taste better when theyre homemade. And ice cream is no exception. With creamy soft-scoop ice cream or fruity frozen desserts in under an hour, this ice cream maker is a popular choice with kids and grown-ups alike. The fully automatic Ice Appliance Gele Ice Cream Maker is perfect for family dinners, kids parties and BBQs. And with its compact size, silver finish, and easy to clean design, its a stylish addition to any kitchen. Simply plug it in, pour the ingredients into the bowl inside the machine, fix the transparent cover and churner attachment, then set the timer. The length of time needed depends on the ingredients and the amount of ice cream being made. Once the time is up the buzzer will sound. Lift the lid and check the ice cream for consistency. If it needs longer simply press the timing button once for an additional 15 minutes. Or twice for an additional 30 minutes. The Ice Appliance Gele Ice Cream Maker requires no chemicals, salt or ice. So no mess! Specification: Colour: Silver Voltage: 220-240V/50-60Hz Power consumption: 150W Cooling System: Compressor Digital control Time display LED temperature display Capacity: 1.5 Litres Gross/Net weight 14/12.9Kg Dimensions: Length - 395mm Width - 275mm Height - 205mm

Other Information:
Delivery	This product qualifies for free standard UK delivery.
Price	£189.00

Some things just taste better when theyre homemade. And ice cream is no exception. With creamy soft-scoop ice cream or fruity frozen desserts in under an hour, this ice cream maker is a popular choice with kids and grown-ups alike. The fully automatic Ice Appliance Gele Ice Cream Maker is perfect for family dinners, kids parties and BBQs. And with its compact size, silver finish, and easy to clean design, its a stylish addition to any kitchen. Simply plug it in, pour the ingredients into the bowl inside the machine, fix the transparent cover and churner attachment, then set the timer. The length of time needed depends on the ingredients and the amount of ice cream being made. Once the time is up the buzzer will sound. Lift the lid and check the ice cream for consistency. If it needs longer simply press the timing button once for an additional 15 minutes. Or twice for an additional 30 minutes. The Ice Appliance Gele Ice Cream Maker requires no chemicals, salt or ice. So no mess! Specification: Colour: Silver Voltage: 220-240V/50-60Hz Power consumption: 150W Cooling System: Compressor Digital control Time display LED temperature display Capacity: 1.5 Litres Gross/Net weight 14/12.9Kg Dimensions: Length - 395mm Width - 275mm Height - 205mm

Other Information:
Delivery	This product qualifies for free standard UK delivery.
Price	£189.00

Some things just taste better when theyre homemade. And ice cream is no exception. With creamy soft-scoop ice cream or fruity frozen desserts in under an hour, this ice cream maker is a popular choice with kids and grown-ups alike. The fully automatic Ice Appliance Gele Ice Cream Maker is perfect for family dinners, kids parties and BBQs. And with its compact size, silver finish, and easy to clean design, its a stylish addition to any kitchen. Simply plug it in, pour the ingredients into the bowl inside the machine, fix the transparent cover and churner attachment, then set the timer. The length of time needed depends on the ingredients and the amount of ice cream being made. Once the time is up the buzzer will sound. Lift the lid and check the ice cream for consistency. If it needs longer simply press the timing button once for an additional 15 minutes. Or twice for an additional 30 minutes. The Ice Appliance Gele Ice Cream Maker requires no chemicals, salt or ice. So no mess! Specification: Colour: Silver Voltage: 220-240V/50-60Hz Power consumption: 150W Cooling System: Compressor Digital control Time display LED temperature display Capacity: 1.5 Litres Gross/Net weight 14/12.9Kg Dimensions: Length - 395mm Width - 275mm Height - 205mm

Other Information:
Delivery	This product qualifies for free standard UK delivery.
Price	£189.00

Some things just taste better when theyre homemade. And ice cream is no exception. With creamy soft-scoop ice cream or fruity frozen desserts in under an hour, this ice cream maker is a popular choice with kids and grown-ups alike. The fully automatic Ice Appliance Gele Ice Cream Maker is perfect for family dinners, kids parties and BBQs. And with its compact size, silver finish, and easy to clean design, its a stylish addition to any kitchen. Simply plug it in, pour the ingredients into the bowl inside the machine, fix the transparent cover and churner attachment, then set the timer. The length of time needed depends on the ingredients and the amount of ice cream being made. Once the time is up the buzzer will sound. Lift the lid and check the ice cream for consistency. If it needs longer simply press the timing button once for an additional 15 minutes. Or twice for an additional 30 minutes. The Ice Appliance Gele Ice Cream Maker requires no chemicals, salt or ice. So no mess! Specification: Colour: Silver Voltage: 220-240V/50-60Hz Power consumption: 150W Cooling System: Compressor Digital control Time display LED temperature display Capacity: 1.5 Litres Gross/Net weight 14/12.9Kg Dimensions: Length - 395mm Width - 275mm Height - 205mm

Other Information:
Delivery	This product qualifies for free standard UK delivery.
Price	£189.00

Some things just taste better when theyre homemade. And ice cream is no exception. With creamy soft-scoop ice cream or fruity frozen desserts in under an hour, this ice cream maker is a popular choice with kids and grown-ups alike. The fully automatic Ice Appliance Gele Ice Cream Maker is perfect for family dinners, kids parties and BBQs. And with its compact size, silver finish, and easy to clean design, its a stylish addition to any kitchen. Simply plug it in, pour the ingredients into the bowl inside the machine, fix the transparent cover and churner attachment, then set the timer. The length of time needed depends on the ingredients and the amount of ice cream being made. Once the time is up the buzzer will sound. Lift the lid and check the ice cream for consistency. If it needs longer simply press the timing button once for an additional 15 minutes. Or twice for an additional 30 minutes. The Ice Appliance Gele Ice Cream Maker requires no chemicals, salt or ice. So no mess! Specification: Colour: Silver Voltage: 220-240V/50-60Hz Power consumption: 150W Cooling System: Compressor Digital control Time display LED temperature display Capacity: 1.5 Litres Gross/Net weight 14/12.9Kg Dimensions: Length - 395mm Width - 275mm Height - 205mm

Other Information:
Delivery	This product qualifies for free standard UK delivery.
Price	£189.00

Some things just taste better when theyre homemade. And ice cream is no exception. With creamy soft-scoop ice cream or fruity frozen desserts in under an hour, this ice cream maker is a popular choice with kids and grown-ups alike. The fully automatic Ice Appliance Gele Ice Cream Maker is perfect for family dinners, kids parties and BBQs. And with its compact size, silver finish, and easy to clean design, its a stylish addition to any kitchen. Simply plug it in, pour the ingredients into the bowl inside the machine, fix the transparent cover and churner attachment, then set the timer. The length of time needed depends on the ingredients and the amount of ice cream being made. Once the time is up the buzzer will sound. Lift the lid and check the ice cream for consistency. If it needs longer simply press the timing button once for an additional 15 minutes. Or twice for an additional 30 minutes. The Ice Appliance Gele Ice Cream Maker requires no chemicals, salt or ice. So no mess! Specification: Colour: Silver Voltage: 220-240V/50-60Hz Power consumption: 150W Cooling System: Compressor Digital control Time display LED temperature display Capacity: 1.5 Litres Gross/Net weight 14/12.9Kg Dimensions: Length - 395mm Width - 275mm Height - 205mm

Other Information:
Delivery	This product qualifies for free standard UK delivery.
Price	£189.00

Some things just taste better when theyre homemade. And ice cream is no exception. With creamy soft-scoop ice cream or fruity frozen desserts in under an hour, this ice cream maker is a popular choice with kids and grown-ups alike. The fully automatic Ice Appliance Gele Ice Cream Maker is perfect for family dinners, kids parties and BBQs. And with its compact size, silver finish, and easy to clean design, its a stylish addition to any kitchen. Simply plug it in, pour the ingredients into the bowl inside the machine, fix the transparent cover and churner attachment, then set the timer. The length of time needed depends on the ingredients and the amount of ice cream being made. Once the time is up the buzzer will sound. Lift the lid and check the ice cream for consistency. If it needs longer simply press the timing button once for an additional 15 minutes. Or twice for an additional 30 minutes. The Ice Appliance Gele Ice Cream Maker requires no chemicals, salt or ice. So no mess! Specification: Colour: Silver Voltage: 220-240V/50-60Hz Power consumption: 150W Cooling System: Compressor Digital control Time display LED temperature display Capacity: 1.5 Litres Gross/Net weight 14/12.9Kg Dimensions: Length - 395mm Width - 275mm Height - 205mm

Other Information:
Delivery	This product qualifies for free standard UK delivery.
Price	£189.00

Some things just taste better when theyre homemade. And ice cream is no exception. With creamy soft-scoop ice cream or fruity frozen desserts in under an hour, this ice cream maker is a popular choice with kids and grown-ups alike. The fully automatic Ice Appliance Gele Ice Cream Maker is perfect for family dinners, kids parties and BBQs. And with its compact size, silver finish, and easy to clean design, its a stylish addition to any kitchen. Simply plug it in, pour the ingredients into the bowl inside the machine, fix the transparent cover and churner attachment, then set the timer. The length of time needed depends on the ingredients and the amount of ice cream being made. Once the time is up the buzzer will sound. Lift the lid and check the ice cream for consistency. If it needs longer simply press the timing button once for an additional 15 minutes. Or twice for an additional 30 minutes. The Ice Appliance Gele Ice Cream Maker requires no chemicals, salt or ice. So no mess! Specification: Colour: Silver Voltage: 220-240V/50-60Hz Power consumption: 150W Cooling System: Compressor Digital control Time display LED temperature display Capacity: 1.5 Litres Gross/Net weight 14/12.9Kg Dimensions: Length - 395mm Width - 275mm Height - 205mm

Other Information:
Delivery	This product qualifies for free standard UK delivery.
Price	£189.00

Some things just taste better when theyre homemade. And ice cream is no exception. With creamy soft-scoop ice cream or fruity frozen desserts in under an hour, this ice cream maker is a popular choice with kids and grown-ups alike. The fully automatic Ice Appliance Gele Ice Cream Maker is perfect for family dinners, kids parties and BBQs. And with its compact size, silver finish, and easy to clean design, its a stylish addition to any kitchen. Simply plug it in, pour the ingredients into the bowl inside the machine, fix the transparent cover and churner attachment, then set the timer. The length of time needed depends on the ingredients and the amount of ice cream being made. Once the time is up the buzzer will sound. Lift the lid and check the ice cream for consistency. If it needs longer simply press the timing button once for an additional 15 minutes. Or twice for an additional 30 minutes. The Ice Appliance Gele Ice Cream Maker requires no chemicals, salt or ice. So no mess! Specification: Colour: Silver Voltage: 220-240V/50-60Hz Power consumption: 150W Cooling System: Compressor Digital control Time display LED temperature display Capacity: 1.5 Litres Gross/Net weight 14/12.9Kg Dimensions: Length - 395mm Width - 275mm Height - 205mm

Other Information:
Delivery	This product qualifies for free standard UK delivery.
Price	£189.00

Some things just taste better when theyre homemade. And ice cream is no exception. With creamy soft-scoop ice cream or fruity frozen desserts in under an hour, this ice cream maker is a popular choice with kids and grown-ups alike. The fully automatic Ice Appliance Gele Ice Cream Maker is perfect for family dinners, kids parties and BBQs. And with its compact size, silver finish, and easy to clean design, its a stylish addition to any kitchen. Simply plug it in, pour the ingredients into the bowl inside the machine, fix the transparent cover and churner attachment, then set the timer. The length of time needed depends on the ingredients and the amount of ice cream being made. Once the time is up the buzzer will sound. Lift the lid and check the ice cream for consistency. If it needs longer simply press the timing button once for an additional 15 minutes. Or twice for an additional 30 minutes. The Ice Appliance Gele Ice Cream Maker requires no chemicals, salt or ice. So no mess! Specification: Colour: Silver Voltage: 220-240V/50-60Hz Power consumption: 150W Cooling System: Compressor Digital control Time display LED temperature display Capacity: 1.5 Litres Gross/Net weight 14/12.9Kg Dimensions: Length - 395mm Width - 275mm Height - 205mm

Other Information:
Delivery	This product qualifies for free standard UK delivery.
Price	£189.00

Some things just taste better when theyre homemade. And ice cream is no exception. With creamy soft-scoop ice cream or fruity frozen desserts in under an hour, this ice cream maker is a popular choice with kids and grown-ups alike. The fully automatic Ice Appliance Gele Ice Cream Maker is perfect for family dinners, kids parties and BBQs. And with its compact size, silver finish, and easy to clean design, its a stylish addition to any kitchen. Simply plug it in, pour the ingredients into the bowl inside the machine, fix the transparent cover and churner attachment, then set the timer. The length of time needed depends on the ingredients and the amount of ice cream being made. Once the time is up the buzzer will sound. Lift the lid and check the ice cream for consistency. If it needs longer simply press the timing button once for an additional 15 minutes. Or twice for an additional 30 minutes. The Ice Appliance Gele Ice Cream Maker requires no chemicals, salt or ice. So no mess! Specification: Colour: Silver Voltage: 220-240V/50-60Hz Power consumption: 150W Cooling System: Compressor Digital control Time display LED temperature display Capacity: 1.5 Litres Gross/Net weight 14/12.9Kg Dimensions: Length - 395mm Width - 275mm Height - 205mm

Other Information:
Delivery	This product qualifies for free standard UK delivery.
Price	£189.00

This gorgeous cake tin is the little sister of the much talked about Giant Cupcake Tin. Made by bakeware specialists Wilton it shares the same high standard cast aluminium and lifetime guarantee. To make 6 delicious little ice cream cakes simply fill all parts of the tin with cake mix (why not try our recipe below?) bake, turn out and cool then assemble the shaped top and cone-bottom cake halves with a thin layer of icing. All that is left is decorating the cakes to look like scrumptious little ice cream cones. Let your imagination go mad and cover these little delights with raspberry sauce, sprinkles, fondant icing and edible glitter! The Ice Cream shaped cakes bring a little magic and fun to parties and get togethers. Make up a batch for a summer party or barbecue and amaze your guests with the unsuspected. Chocolate Pound Cake Ingredients: 2 teaspoons instant coffee 1/2 cup boiling water 1/2 cup unsweetened cocoa powder 3 cups all-purpose flour 1/2 teaspoon baking soda 1/2 teaspoon baking powder 1/4 teaspoon salt 1 1/2 cups butter softened 2 cups granulated sugar 1/2 cup brown sugar firmly packed 4 eggs 2 teaspoons vanilla extract 1 cup sour cream 1 cup mini semisweet chocolate chips Chocolate Pound Cake Instructions: Depending on your oven, preheat it to 325F or 190c or gas mark 5. Grease and flour (or use pan spray with flour) to prepare your ice cream cone pan. In small bowl, dissolve instant coffee in water; stir in cocoa powder and mix well. Set aside to cool. Stir together flour, baking soda, baking powder and salt; set aside. In large bowl, beat butter, granulated sugar and brown sugar with electric mixer until light and fluffy. Beat in eggs, one at a time. Add vanilla; mix well. Combine cocoa mixture and sour cream. Add flour mixture alternately with sour cream mixture, beginning and ending with flour mixture, beating after each addition until smooth. Fold in chocolate chips. Spoon 4 1/2 cups batter into top of cupcake pan; spoon remaining batter into bottom of pan. Bake 60-70 minutes or until toothpick inserted into center comes out clean. Cool cake in pan on wire rack 15 minutes. Turn cake onto wire rack to cool completely. To assemble cupcake ice top of cakes bottom half. Place top half of cake atop iced bottom half. Decorate as desired. Cake Dimensions: Diameter - 3.9 Height - 4.7 6 cup total capacity

Other Information:
Delivery	This product qualifies for free standard UK delivery.
Price	£34.95

This gorgeous cake tin is the little sister of the much talked about Giant Cupcake Tin. Made by bakeware specialists Wilton it shares the same high standard cast aluminium and lifetime guarantee. To make 6 delicious little ice cream cakes simply fill all parts of the tin with cake mix (why not try our recipe below?) bake, turn out and cool then assemble the shaped top and cone-bottom cake halves with a thin layer of icing. All that is left is decorating the cakes to look like scrumptious little ice cream cones. Let your imagination go mad and cover these little delights with raspberry sauce, sprinkles, fondant icing and edible glitter! The Ice Cream shaped cakes bring a little magic and fun to parties and get togethers. Make up a batch for a summer party or barbecue and amaze your guests with the unsuspected. Chocolate Pound Cake Ingredients: 2 teaspoons instant coffee 1/2 cup boiling water 1/2 cup unsweetened cocoa powder 3 cups all-purpose flour 1/2 teaspoon baking soda 1/2 teaspoon baking powder 1/4 teaspoon salt 1 1/2 cups butter softened 2 cups granulated sugar 1/2 cup brown sugar firmly packed 4 eggs 2 teaspoons vanilla extract 1 cup sour cream 1 cup mini semisweet chocolate chips Chocolate Pound Cake Instructions: Depending on your oven, preheat it to 325F or 190c or gas mark 5. Grease and flour (or use pan spray with flour) to prepare your ice cream cone pan. In small bowl, dissolve instant coffee in water; stir in cocoa powder and mix well. Set aside to cool. Stir together flour, baking soda, baking powder and salt; set aside. In large bowl, beat butter, granulated sugar and brown sugar with electric mixer until light and fluffy. Beat in eggs, one at a time. Add vanilla; mix well. Combine cocoa mixture and sour cream. Add flour mixture alternately with sour cream mixture, beginning and ending with flour mixture, beating after each addition until smooth. Fold in chocolate chips. Spoon 4 1/2 cups batter into top of cupcake pan; spoon remaining batter into bottom of pan. Bake 60-70 minutes or until toothpick inserted into center comes out clean. Cool cake in pan on wire rack 15 minutes. Turn cake onto wire rack to cool completely. To assemble cupcake ice top of cakes bottom half. Place top half of cake atop iced bottom half. Decorate as desired. Cake Dimensions: Diameter - 3.9 Height - 4.7 6 cup total capacity

Other Information:
Delivery	This product qualifies for free standard UK delivery.
Price	£34.95

This gorgeous cake tin is the little sister of the much talked about Giant Cupcake Tin. Made by bakeware specialists Wilton it shares the same high standard cast aluminium and lifetime guarantee. To make 6 delicious little ice cream cakes simply fill all parts of the tin with cake mix (why not try our recipe below?) bake, turn out and cool then assemble the shaped top and cone-bottom cake halves with a thin layer of icing. All that is left is decorating the cakes to look like scrumptious little ice cream cones. Let your imagination go mad and cover these little delights with raspberry sauce, sprinkles, fondant icing and edible glitter! The Ice Cream shaped cakes bring a little magic and fun to parties and get togethers. Make up a batch for a summer party or barbecue and amaze your guests with the unsuspected. Chocolate Pound Cake Ingredients: 2 teaspoons instant coffee 1/2 cup boiling water 1/2 cup unsweetened cocoa powder 3 cups all-purpose flour 1/2 teaspoon baking soda 1/2 teaspoon baking powder 1/4 teaspoon salt 1 1/2 cups butter softened 2 cups granulated sugar 1/2 cup brown sugar firmly packed 4 eggs 2 teaspoons vanilla extract 1 cup sour cream 1 cup mini semisweet chocolate chips Chocolate Pound Cake Instructions: Depending on your oven, preheat it to 325F or 190c or gas mark 5. Grease and flour (or use pan spray with flour) to prepare your ice cream cone pan. In small bowl, dissolve instant coffee in water; stir in cocoa powder and mix well. Set aside to cool. Stir together flour, baking soda, baking powder and salt; set aside. In large bowl, beat butter, granulated sugar and brown sugar with electric mixer until light and fluffy. Beat in eggs, one at a time. Add vanilla; mix well. Combine cocoa mixture and sour cream. Add flour mixture alternately with sour cream mixture, beginning and ending with flour mixture, beating after each addition until smooth. Fold in chocolate chips. Spoon 4 1/2 cups batter into top of cupcake pan; spoon remaining batter into bottom of pan. Bake 60-70 minutes or until toothpick inserted into center comes out clean. Cool cake in pan on wire rack 15 minutes. Turn cake onto wire rack to cool completely. To assemble cupcake ice top of cakes bottom half. Place top half of cake atop iced bottom half. Decorate as desired. Cake Dimensions: Diameter - 3.9 Height - 4.7 6 cup total capacity

Other Information:
Delivery	This product qualifies for free standard UK delivery.
Price	£34.95

This gorgeous cake tin is the little sister of the much talked about Giant Cupcake Tin. Made by bakeware specialists Wilton it shares the same high standard cast aluminium and lifetime guarantee. To make 6 delicious little ice cream cakes simply fill all parts of the tin with cake mix (why not try our recipe below?) bake, turn out and cool then assemble the shaped top and cone-bottom cake halves with a thin layer of icing. All that is left is decorating the cakes to look like scrumptious little ice cream cones. Let your imagination go mad and cover these little delights with raspberry sauce, sprinkles, fondant icing and edible glitter! The Ice Cream shaped cakes bring a little magic and fun to parties and get togethers. Make up a batch for a summer party or barbecue and amaze your guests with the unsuspected. Chocolate Pound Cake Ingredients: 2 teaspoons instant coffee 1/2 cup boiling water 1/2 cup unsweetened cocoa powder 3 cups all-purpose flour 1/2 teaspoon baking soda 1/2 teaspoon baking powder 1/4 teaspoon salt 1 1/2 cups butter softened 2 cups granulated sugar 1/2 cup brown sugar firmly packed 4 eggs 2 teaspoons vanilla extract 1 cup sour cream 1 cup mini semisweet chocolate chips Chocolate Pound Cake Instructions: Depending on your oven, preheat it to 325F or 190c or gas mark 5. Grease and flour (or use pan spray with flour) to prepare your ice cream cone pan. In small bowl, dissolve instant coffee in water; stir in cocoa powder and mix well. Set aside to cool. Stir together flour, baking soda, baking powder and salt; set aside. In large bowl, beat butter, granulated sugar and brown sugar with electric mixer until light and fluffy. Beat in eggs, one at a time. Add vanilla; mix well. Combine cocoa mixture and sour cream. Add flour mixture alternately with sour cream mixture, beginning and ending with flour mixture, beating after each addition until smooth. Fold in chocolate chips. Spoon 4 1/2 cups batter into top of cupcake pan; spoon remaining batter into bottom of pan. Bake 60-70 minutes or until toothpick inserted into center comes out clean. Cool cake in pan on wire rack 15 minutes. Turn cake onto wire rack to cool completely. To assemble cupcake ice top of cakes bottom half. Place top half of cake atop iced bottom half. Decorate as desired. Cake Dimensions: Diameter - 3.9 Height - 4.7 6 cup total capacity

Other Information:
Delivery	This product qualifies for free standard UK delivery.
Price	£34.95

This gorgeous cake tin is the little sister of the much talked about Giant Cupcake Tin. Made by bakeware specialists Wilton it shares the same high standard cast aluminium and lifetime guarantee. To make 6 delicious little ice cream cakes simply fill all parts of the tin with cake mix (why not try our recipe below?) bake, turn out and cool then assemble the shaped top and cone-bottom cake halves with a thin layer of icing. All that is left is decorating the cakes to look like scrumptious little ice cream cones. Let your imagination go mad and cover these little delights with raspberry sauce, sprinkles, fondant icing and edible glitter! The Ice Cream shaped cakes bring a little magic and fun to parties and get togethers. Make up a batch for a summer party or barbecue and amaze your guests with the unsuspected. Chocolate Pound Cake Ingredients: 2 teaspoons instant coffee 1/2 cup boiling water 1/2 cup unsweetened cocoa powder 3 cups all-purpose flour 1/2 teaspoon baking soda 1/2 teaspoon baking powder 1/4 teaspoon salt 1 1/2 cups butter softened 2 cups granulated sugar 1/2 cup brown sugar firmly packed 4 eggs 2 teaspoons vanilla extract 1 cup sour cream 1 cup mini semisweet chocolate chips Chocolate Pound Cake Instructions: Depending on your oven, preheat it to 325F or 190c or gas mark 5. Grease and flour (or use pan spray with flour) to prepare your ice cream cone pan. In small bowl, dissolve instant coffee in water; stir in cocoa powder and mix well. Set aside to cool. Stir together flour, baking soda, baking powder and salt; set aside. In large bowl, beat butter, granulated sugar and brown sugar with electric mixer until light and fluffy. Beat in eggs, one at a time. Add vanilla; mix well. Combine cocoa mixture and sour cream. Add flour mixture alternately with sour cream mixture, beginning and ending with flour mixture, beating after each addition until smooth. Fold in chocolate chips. Spoon 4 1/2 cups batter into top of cupcake pan; spoon remaining batter into bottom of pan. Bake 60-70 minutes or until toothpick inserted into center comes out clean. Cool cake in pan on wire rack 15 minutes. Turn cake onto wire rack to cool completely. To assemble cupcake ice top of cakes bottom half. Place top half of cake atop iced bottom half. Decorate as desired. Cake Dimensions: Diameter - 3.9 Height - 4.7 6 cup total capacity

Other Information:
Delivery	This product qualifies for free standard UK delivery.
Price	£34.95

This gorgeous cake tin is the little sister of the much talked about Giant Cupcake Tin. Made by bakeware specialists Wilton it shares the same high standard cast aluminium and lifetime guarantee. To make 6 delicious little ice cream cakes simply fill all parts of the tin with cake mix (why not try our recipe below?) bake, turn out and cool then assemble the shaped top and cone-bottom cake halves with a thin layer of icing. All that is left is decorating the cakes to look like scrumptious little ice cream cones. Let your imagination go mad and cover these little delights with raspberry sauce, sprinkles, fondant icing and edible glitter! The Ice Cream shaped cakes bring a little magic and fun to parties and get togethers. Make up a batch for a summer party or barbecue and amaze your guests with the unsuspected. Chocolate Pound Cake Ingredients: 2 teaspoons instant coffee 1/2 cup boiling water 1/2 cup unsweetened cocoa powder 3 cups all-purpose flour 1/2 teaspoon baking soda 1/2 teaspoon baking powder 1/4 teaspoon salt 1 1/2 cups butter softened 2 cups granulated sugar 1/2 cup brown sugar firmly packed 4 eggs 2 teaspoons vanilla extract 1 cup sour cream 1 cup mini semisweet chocolate chips Chocolate Pound Cake Instructions: Depending on your oven, preheat it to 325F or 190c or gas mark 5. Grease and flour (or use pan spray with flour) to prepare your ice cream cone pan. In small bowl, dissolve instant coffee in water; stir in cocoa powder and mix well. Set aside to cool. Stir together flour, baking soda, baking powder and salt; set aside. In large bowl, beat butter, granulated sugar and brown sugar with electric mixer until light and fluffy. Beat in eggs, one at a time. Add vanilla; mix well. Combine cocoa mixture and sour cream. Add flour mixture alternately with sour cream mixture, beginning and ending with flour mixture, beating after each addition until smooth. Fold in chocolate chips. Spoon 4 1/2 cups batter into top of cupcake pan; spoon remaining batter into bottom of pan. Bake 60-70 minutes or until toothpick inserted into center comes out clean. Cool cake in pan on wire rack 15 minutes. Turn cake onto wire rack to cool completely. To assemble cupcake ice top of cakes bottom half. Place top half of cake atop iced bottom half. Decorate as desired. Cake Dimensions: Diameter - 3.9 Height - 4.7 6 cup total capacity

Other Information:
Delivery	This product qualifies for free standard UK delivery.
Price	£34.95

This gorgeous cake tin is the little sister of the much talked about Giant Cupcake Tin. Made by bakeware specialists Wilton it shares the same high standard cast aluminium and lifetime guarantee. To make 6 delicious little ice cream cakes simply fill all parts of the tin with cake mix (why not try our recipe below?) bake, turn out and cool then assemble the shaped top and cone-bottom cake halves with a thin layer of icing. All that is left is decorating the cakes to look like scrumptious little ice cream cones. Let your imagination go mad and cover these little delights with raspberry sauce, sprinkles, fondant icing and edible glitter! The Ice Cream shaped cakes bring a little magic and fun to parties and get togethers. Make up a batch for a summer party or barbecue and amaze your guests with the unsuspected. Chocolate Pound Cake Ingredients: 2 teaspoons instant coffee 1/2 cup boiling water 1/2 cup unsweetened cocoa powder 3 cups all-purpose flour 1/2 teaspoon baking soda 1/2 teaspoon baking powder 1/4 teaspoon salt 1 1/2 cups butter softened 2 cups granulated sugar 1/2 cup brown sugar firmly packed 4 eggs 2 teaspoons vanilla extract 1 cup sour cream 1 cup mini semisweet chocolate chips Chocolate Pound Cake Instructions: Depending on your oven, preheat it to 325F or 190c or gas mark 5. Grease and flour (or use pan spray with flour) to prepare your ice cream cone pan. In small bowl, dissolve instant coffee in water; stir in cocoa powder and mix well. Set aside to cool. Stir together flour, baking soda, baking powder and salt; set aside. In large bowl, beat butter, granulated sugar and brown sugar with electric mixer until light and fluffy. Beat in eggs, one at a time. Add vanilla; mix well. Combine cocoa mixture and sour cream. Add flour mixture alternately with sour cream mixture, beginning and ending with flour mixture, beating after each addition until smooth. Fold in chocolate chips. Spoon 4 1/2 cups batter into top of cupcake pan; spoon remaining batter into bottom of pan. Bake 60-70 minutes or until toothpick inserted into center comes out clean. Cool cake in pan on wire rack 15 minutes. Turn cake onto wire rack to cool completely. To assemble cupcake ice top of cakes bottom half. Place top half of cake atop iced bottom half. Decorate as desired. Cake Dimensions: Diameter - 3.9 Height - 4.7 6 cup total capacity

Other Information:
Delivery	This product qualifies for free standard UK delivery.
Price	£34.95

This gorgeous cake tin is the little sister of the much talked about Giant Cupcake Tin. Made by bakeware specialists Wilton it shares the same high standard cast aluminium and lifetime guarantee. To make 6 delicious little ice cream cakes simply fill all parts of the tin with cake mix (why not try our recipe below?) bake, turn out and cool then assemble the shaped top and cone-bottom cake halves with a thin layer of icing. All that is left is decorating the cakes to look like scrumptious little ice cream cones. Let your imagination go mad and cover these little delights with raspberry sauce, sprinkles, fondant icing and edible glitter! The Ice Cream shaped cakes bring a little magic and fun to parties and get togethers. Make up a batch for a summer party or barbecue and amaze your guests with the unsuspected. Chocolate Pound Cake Ingredients: 2 teaspoons instant coffee 1/2 cup boiling water 1/2 cup unsweetened cocoa powder 3 cups all-purpose flour 1/2 teaspoon baking soda 1/2 teaspoon baking powder 1/4 teaspoon salt 1 1/2 cups butter softened 2 cups granulated sugar 1/2 cup brown sugar firmly packed 4 eggs 2 teaspoons vanilla extract 1 cup sour cream 1 cup mini semisweet chocolate chips Chocolate Pound Cake Instructions: Depending on your oven, preheat it to 325F or 190c or gas mark 5. Grease and flour (or use pan spray with flour) to prepare your ice cream cone pan. In small bowl, dissolve instant coffee in water; stir in cocoa powder and mix well. Set aside to cool. Stir together flour, baking soda, baking powder and salt; set aside. In large bowl, beat butter, granulated sugar and brown sugar with electric mixer until light and fluffy. Beat in eggs, one at a time. Add vanilla; mix well. Combine cocoa mixture and sour cream. Add flour mixture alternately with sour cream mixture, beginning and ending with flour mixture, beating after each addition until smooth. Fold in chocolate chips. Spoon 4 1/2 cups batter into top of cupcake pan; spoon remaining batter into bottom of pan. Bake 60-70 minutes or until toothpick inserted into center comes out clean. Cool cake in pan on wire rack 15 minutes. Turn cake onto wire rack to cool completely. To assemble cupcake ice top of cakes bottom half. Place top half of cake atop iced bottom half. Decorate as desired. Cake Dimensions: Diameter - 3.9 Height - 4.7 6 cup total capacity

Other Information:
Delivery	This product qualifies for free standard UK delivery.
Price	£34.95

This gorgeous cake tin is the little sister of the much talked about Giant Cupcake Tin. Made by bakeware specialists Wilton it shares the same high standard cast aluminium and lifetime guarantee. To make 6 delicious little ice cream cakes simply fill all parts of the tin with cake mix (why not try our recipe below?) bake, turn out and cool then assemble the shaped top and cone-bottom cake halves with a thin layer of icing. All that is left is decorating the cakes to look like scrumptious little ice cream cones. Let your imagination go mad and cover these little delights with raspberry sauce, sprinkles, fondant icing and edible glitter! The Ice Cream shaped cakes bring a little magic and fun to parties and get togethers. Make up a batch for a summer party or barbecue and amaze your guests with the unsuspected. Chocolate Pound Cake Ingredients: 2 teaspoons instant coffee 1/2 cup boiling water 1/2 cup unsweetened cocoa powder 3 cups all-purpose flour 1/2 teaspoon baking soda 1/2 teaspoon baking powder 1/4 teaspoon salt 1 1/2 cups butter softened 2 cups granulated sugar 1/2 cup brown sugar firmly packed 4 eggs 2 teaspoons vanilla extract 1 cup sour cream 1 cup mini semisweet chocolate chips Chocolate Pound Cake Instructions: Depending on your oven, preheat it to 325F or 190c or gas mark 5. Grease and flour (or use pan spray with flour) to prepare your ice cream cone pan. In small bowl, dissolve instant coffee in water; stir in cocoa powder and mix well. Set aside to cool. Stir together flour, baking soda, baking powder and salt; set aside. In large bowl, beat butter, granulated sugar and brown sugar with electric mixer until light and fluffy. Beat in eggs, one at a time. Add vanilla; mix well. Combine cocoa mixture and sour cream. Add flour mixture alternately with sour cream mixture, beginning and ending with flour mixture, beating after each addition until smooth. Fold in chocolate chips. Spoon 4 1/2 cups batter into top of cupcake pan; spoon remaining batter into bottom of pan. Bake 60-70 minutes or until toothpick inserted into center comes out clean. Cool cake in pan on wire rack 15 minutes. Turn cake onto wire rack to cool completely. To assemble cupcake ice top of cakes bottom half. Place top half of cake atop iced bottom half. Decorate as desired. Cake Dimensions: Diameter - 3.9 Height - 4.7 6 cup total capacity

Other Information:
Delivery	This product qualifies for free standard UK delivery.
Price	£34.95

This gorgeous cake tin is the little sister of the much talked about Giant Cupcake Tin. Made by bakeware specialists Wilton it shares the same high standard cast aluminium and lifetime guarantee. To make 6 delicious little ice cream cakes simply fill all parts of the tin with cake mix (why not try our recipe below?) bake, turn out and cool then assemble the shaped top and cone-bottom cake halves with a thin layer of icing. All that is left is decorating the cakes to look like scrumptious little ice cream cones. Let your imagination go mad and cover these little delights with raspberry sauce, sprinkles, fondant icing and edible glitter! The Ice Cream shaped cakes bring a little magic and fun to parties and get togethers. Make up a batch for a summer party or barbecue and amaze your guests with the unsuspected. Chocolate Pound Cake Ingredients: 2 teaspoons instant coffee 1/2 cup boiling water 1/2 cup unsweetened cocoa powder 3 cups all-purpose flour 1/2 teaspoon baking soda 1/2 teaspoon baking powder 1/4 teaspoon salt 1 1/2 cups butter softened 2 cups granulated sugar 1/2 cup brown sugar firmly packed 4 eggs 2 teaspoons vanilla extract 1 cup sour cream 1 cup mini semisweet chocolate chips Chocolate Pound Cake Instructions: Depending on your oven, preheat it to 325F or 190c or gas mark 5. Grease and flour (or use pan spray with flour) to prepare your ice cream cone pan. In small bowl, dissolve instant coffee in water; stir in cocoa powder and mix well. Set aside to cool. Stir together flour, baking soda, baking powder and salt; set aside. In large bowl, beat butter, granulated sugar and brown sugar with electric mixer until light and fluffy. Beat in eggs, one at a time. Add vanilla; mix well. Combine cocoa mixture and sour cream. Add flour mixture alternately with sour cream mixture, beginning and ending with flour mixture, beating after each addition until smooth. Fold in chocolate chips. Spoon 4 1/2 cups batter into top of cupcake pan; spoon remaining batter into bottom of pan. Bake 60-70 minutes or until toothpick inserted into center comes out clean. Cool cake in pan on wire rack 15 minutes. Turn cake onto wire rack to cool completely. To assemble cupcake ice top of cakes bottom half. Place top half of cake atop iced bottom half. Decorate as desired. Cake Dimensions: Diameter - 3.9 Height - 4.7 6 cup total capacity

Other Information:
Delivery	This product qualifies for free standard UK delivery.
Price	£34.95

This gorgeous cake tin is the little sister of the much talked about Giant Cupcake Tin. Made by bakeware specialists Wilton it shares the same high standard cast aluminium and lifetime guarantee. To make 6 delicious little ice cream cakes simply fill all parts of the tin with cake mix (why not try our recipe below?) bake, turn out and cool then assemble the shaped top and cone-bottom cake halves with a thin layer of icing. All that is left is decorating the cakes to look like scrumptious little ice cream cones. Let your imagination go mad and cover these little delights with raspberry sauce, sprinkles, fondant icing and edible glitter! The Ice Cream shaped cakes bring a little magic and fun to parties and get togethers. Make up a batch for a summer party or barbecue and amaze your guests with the unsuspected. Chocolate Pound Cake Ingredients: 2 teaspoons instant coffee 1/2 cup boiling water 1/2 cup unsweetened cocoa powder 3 cups all-purpose flour 1/2 teaspoon baking soda 1/2 teaspoon baking powder 1/4 teaspoon salt 1 1/2 cups butter softened 2 cups granulated sugar 1/2 cup brown sugar firmly packed 4 eggs 2 teaspoons vanilla extract 1 cup sour cream 1 cup mini semisweet chocolate chips Chocolate Pound Cake Instructions: Depending on your oven, preheat it to 325F or 190c or gas mark 5. Grease and flour (or use pan spray with flour) to prepare your ice cream cone pan. In small bowl, dissolve instant coffee in water; stir in cocoa powder and mix well. Set aside to cool. Stir together flour, baking soda, baking powder and salt; set aside. In large bowl, beat butter, granulated sugar and brown sugar with electric mixer until light and fluffy. Beat in eggs, one at a time. Add vanilla; mix well. Combine cocoa mixture and sour cream. Add flour mixture alternately with sour cream mixture, beginning and ending with flour mixture, beating after each addition until smooth. Fold in chocolate chips. Spoon 4 1/2 cups batter into top of cupcake pan; spoon remaining batter into bottom of pan. Bake 60-70 minutes or until toothpick inserted into center comes out clean. Cool cake in pan on wire rack 15 minutes. Turn cake onto wire rack to cool completely. To assemble cupcake ice top of cakes bottom half. Place top half of cake atop iced bottom half. Decorate as desired. Cake Dimensions: Diameter - 3.9 Height - 4.7 6 cup total capacity

Other Information:
Delivery	This product qualifies for free standard UK delivery.
Price	£34.95

This gorgeous cake tin is the little sister of the much talked about Giant Cupcake Tin. Made by bakeware specialists Wilton it shares the same high standard cast aluminium and lifetime guarantee. To make 6 delicious little ice cream cakes simply fill all parts of the tin with cake mix (why not try our recipe below?) bake, turn out and cool then assemble the shaped top and cone-bottom cake halves with a thin layer of icing. All that is left is decorating the cakes to look like scrumptious little ice cream cones. Let your imagination go mad and cover these little delights with raspberry sauce, sprinkles, fondant icing and edible glitter! The Ice Cream shaped cakes bring a little magic and fun to parties and get togethers. Make up a batch for a summer party or barbecue and amaze your guests with the unsuspected. Chocolate Pound Cake Ingredients: 2 teaspoons instant coffee 1/2 cup boiling water 1/2 cup unsweetened cocoa powder 3 cups all-purpose flour 1/2 teaspoon baking soda 1/2 teaspoon baking powder 1/4 teaspoon salt 1 1/2 cups butter softened 2 cups granulated sugar 1/2 cup brown sugar firmly packed 4 eggs 2 teaspoons vanilla extract 1 cup sour cream 1 cup mini semisweet chocolate chips Chocolate Pound Cake Instructions: Depending on your oven, preheat it to 325F or 190c or gas mark 5. Grease and flour (or use pan spray with flour) to prepare your ice cream cone pan. In small bowl, dissolve instant coffee in water; stir in cocoa powder and mix well. Set aside to cool. Stir together flour, baking soda, baking powder and salt; set aside. In large bowl, beat butter, granulated sugar and brown sugar with electric mixer until light and fluffy. Beat in eggs, one at a time. Add vanilla; mix well. Combine cocoa mixture and sour cream. Add flour mixture alternately with sour cream mixture, beginning and ending with flour mixture, beating after each addition until smooth. Fold in chocolate chips. Spoon 4 1/2 cups batter into top of cupcake pan; spoon remaining batter into bottom of pan. Bake 60-70 minutes or until toothpick inserted into center comes out clean. Cool cake in pan on wire rack 15 minutes. Turn cake onto wire rack to cool completely. To assemble cupcake ice top of cakes bottom half. Place top half of cake atop iced bottom half. Decorate as desired. Cake Dimensions: Diameter - 3.9 Height - 4.7 6 cup total capacity

Other Information:
Delivery	This product qualifies for free standard UK delivery.
Price	£34.95

This gorgeous cake tin is the little sister of the much talked about Giant Cupcake Tin. Made by bakeware specialists Wilton it shares the same high standard cast aluminium and lifetime guarantee. To make 6 delicious little ice cream cakes simply fill all parts of the tin with cake mix (why not try our recipe below?) bake, turn out and cool then assemble the shaped top and cone-bottom cake halves with a thin layer of icing. All that is left is decorating the cakes to look like scrumptious little ice cream cones. Let your imagination go mad and cover these little delights with raspberry sauce, sprinkles, fondant icing and edible glitter! The Ice Cream shaped cakes bring a little magic and fun to parties and get togethers. Make up a batch for a summer party or barbecue and amaze your guests with the unsuspected. Chocolate Pound Cake Ingredients: 2 teaspoons instant coffee 1/2 cup boiling water 1/2 cup unsweetened cocoa powder 3 cups all-purpose flour 1/2 teaspoon baking soda 1/2 teaspoon baking powder 1/4 teaspoon salt 1 1/2 cups butter softened 2 cups granulated sugar 1/2 cup brown sugar firmly packed 4 eggs 2 teaspoons vanilla extract 1 cup sour cream 1 cup mini semisweet chocolate chips Chocolate Pound Cake Instructions: Depending on your oven, preheat it to 325F or 190c or gas mark 5. Grease and flour (or use pan spray with flour) to prepare your ice cream cone pan. In small bowl, dissolve instant coffee in water; stir in cocoa powder and mix well. Set aside to cool. Stir together flour, baking soda, baking powder and salt; set aside. In large bowl, beat butter, granulated sugar and brown sugar with electric mixer until light and fluffy. Beat in eggs, one at a time. Add vanilla; mix well. Combine cocoa mixture and sour cream. Add flour mixture alternately with sour cream mixture, beginning and ending with flour mixture, beating after each addition until smooth. Fold in chocolate chips. Spoon 4 1/2 cups batter into top of cupcake pan; spoon remaining batter into bottom of pan. Bake 60-70 minutes or until toothpick inserted into center comes out clean. Cool cake in pan on wire rack 15 minutes. Turn cake onto wire rack to cool completely. To assemble cupcake ice top of cakes bottom half. Place top half of cake atop iced bottom half. Decorate as desired. Cake Dimensions: Diameter - 3.9 Height - 4.7 6 cup total capacity

Other Information:
Delivery	This product qualifies for free standard UK delivery.
Price	£34.95

This gorgeous cake tin is the little sister of the much talked about Giant Cupcake Tin. Made by bakeware specialists Wilton it shares the same high standard cast aluminium and lifetime guarantee. To make 6 delicious little ice cream cakes simply fill all parts of the tin with cake mix (why not try our recipe below?) bake, turn out and cool then assemble the shaped top and cone-bottom cake halves with a thin layer of icing. All that is left is decorating the cakes to look like scrumptious little ice cream cones. Let your imagination go mad and cover these little delights with raspberry sauce, sprinkles, fondant icing and edible glitter! The Ice Cream shaped cakes bring a little magic and fun to parties and get togethers. Make up a batch for a summer party or barbecue and amaze your guests with the unsuspected. Chocolate Pound Cake Ingredients: 2 teaspoons instant coffee 1/2 cup boiling water 1/2 cup unsweetened cocoa powder 3 cups all-purpose flour 1/2 teaspoon baking soda 1/2 teaspoon baking powder 1/4 teaspoon salt 1 1/2 cups butter softened 2 cups granulated sugar 1/2 cup brown sugar firmly packed 4 eggs 2 teaspoons vanilla extract 1 cup sour cream 1 cup mini semisweet chocolate chips Chocolate Pound Cake Instructions: Depending on your oven, preheat it to 325F or 190c or gas mark 5. Grease and flour (or use pan spray with flour) to prepare your ice cream cone pan. In small bowl, dissolve instant coffee in water; stir in cocoa powder and mix well. Set aside to cool. Stir together flour, baking soda, baking powder and salt; set aside. In large bowl, beat butter, granulated sugar and brown sugar with electric mixer until light and fluffy. Beat in eggs, one at a time. Add vanilla; mix well. Combine cocoa mixture and sour cream. Add flour mixture alternately with sour cream mixture, beginning and ending with flour mixture, beating after each addition until smooth. Fold in chocolate chips. Spoon 4 1/2 cups batter into top of cupcake pan; spoon remaining batter into bottom of pan. Bake 60-70 minutes or until toothpick inserted into center comes out clean. Cool cake in pan on wire rack 15 minutes. Turn cake onto wire rack to cool completely. To assemble cupcake ice top of cakes bottom half. Place top half of cake atop iced bottom half. Decorate as desired. Cake Dimensions: Diameter - 3.9 Height - 4.7 6 cup total capacity

Other Information:
Delivery	This product qualifies for free standard UK delivery.
Price	£34.95

This gorgeous cake tin is the little sister of the much talked about Giant Cupcake Tin. Made by bakeware specialists Wilton it shares the same high standard cast aluminium and lifetime guarantee. To make 6 delicious little ice cream cakes simply fill all parts of the tin with cake mix (why not try our recipe below?) bake, turn out and cool then assemble the shaped top and cone-bottom cake halves with a thin layer of icing. All that is left is decorating the cakes to look like scrumptious little ice cream cones. Let your imagination go mad and cover these little delights with raspberry sauce, sprinkles, fondant icing and edible glitter! The Ice Cream shaped cakes bring a little magic and fun to parties and get togethers. Make up a batch for a summer party or barbecue and amaze your guests with the unsuspected. Chocolate Pound Cake Ingredients: 2 teaspoons instant coffee 1/2 cup boiling water 1/2 cup unsweetened cocoa powder 3 cups all-purpose flour 1/2 teaspoon baking soda 1/2 teaspoon baking powder 1/4 teaspoon salt 1 1/2 cups butter softened 2 cups granulated sugar 1/2 cup brown sugar firmly packed 4 eggs 2 teaspoons vanilla extract 1 cup sour cream 1 cup mini semisweet chocolate chips Chocolate Pound Cake Instructions: Depending on your oven, preheat it to 325F or 190c or gas mark 5. Grease and flour (or use pan spray with flour) to prepare your ice cream cone pan. In small bowl, dissolve instant coffee in water; stir in cocoa powder and mix well. Set aside to cool. Stir together flour, baking soda, baking powder and salt; set aside. In large bowl, beat butter, granulated sugar and brown sugar with electric mixer until light and fluffy. Beat in eggs, one at a time. Add vanilla; mix well. Combine cocoa mixture and sour cream. Add flour mixture alternately with sour cream mixture, beginning and ending with flour mixture, beating after each addition until smooth. Fold in chocolate chips. Spoon 4 1/2 cups batter into top of cupcake pan; spoon remaining batter into bottom of pan. Bake 60-70 minutes or until toothpick inserted into center comes out clean. Cool cake in pan on wire rack 15 minutes. Turn cake onto wire rack to cool completely. To assemble cupcake ice top of cakes bottom half. Place top half of cake atop iced bottom half. Decorate as desired. Cake Dimensions: Diameter - 3.9 Height - 4.7 6 cup total capacity

Other Information:
Delivery	This product qualifies for free standard UK delivery.
Price	£34.95

This gorgeous cake tin is the little sister of the much talked about Giant Cupcake Tin. Made by bakeware specialists Wilton it shares the same high standard cast aluminium and lifetime guarantee. To make 6 delicious little ice cream cakes simply fill all parts of the tin with cake mix (why not try our recipe below?) bake, turn out and cool then assemble the shaped top and cone-bottom cake halves with a thin layer of icing. All that is left is decorating the cakes to look like scrumptious little ice cream cones. Let your imagination go mad and cover these little delights with raspberry sauce, sprinkles, fondant icing and edible glitter! The Ice Cream shaped cakes bring a little magic and fun to parties and get togethers. Make up a batch for a summer party or barbecue and amaze your guests with the unsuspected. Chocolate Pound Cake Ingredients: 2 teaspoons instant coffee 1/2 cup boiling water 1/2 cup unsweetened cocoa powder 3 cups all-purpose flour 1/2 teaspoon baking soda 1/2 teaspoon baking powder 1/4 teaspoon salt 1 1/2 cups butter softened 2 cups granulated sugar 1/2 cup brown sugar firmly packed 4 eggs 2 teaspoons vanilla extract 1 cup sour cream 1 cup mini semisweet chocolate chips Chocolate Pound Cake Instructions: Depending on your oven, preheat it to 325F or 190c or gas mark 5. Grease and flour (or use pan spray with flour) to prepare your ice cream cone pan. In small bowl, dissolve instant coffee in water; stir in cocoa powder and mix well. Set aside to cool. Stir together flour, baking soda, baking powder and salt; set aside. In large bowl, beat butter, granulated sugar and brown sugar with electric mixer until light and fluffy. Beat in eggs, one at a time. Add vanilla; mix well. Combine cocoa mixture and sour cream. Add flour mixture alternately with sour cream mixture, beginning and ending with flour mixture, beating after each addition until smooth. Fold in chocolate chips. Spoon 4 1/2 cups batter into top of cupcake pan; spoon remaining batter into bottom of pan. Bake 60-70 minutes or until toothpick inserted into center comes out clean. Cool cake in pan on wire rack 15 minutes. Turn cake onto wire rack to cool completely. To assemble cupcake ice top of cakes bottom half. Place top half of cake atop iced bottom half. Decorate as desired. Cake Dimensions: Diameter - 3.9 Height - 4.7 6 cup total capacity

Other Information:
Delivery	This product qualifies for free standard UK delivery.
Price	£34.95

This gorgeous cake tin is the little sister of the much talked about Giant Cupcake Tin. Made by bakeware specialists Wilton it shares the same high standard cast aluminium and lifetime guarantee. To make 6 delicious little ice cream cakes simply fill all parts of the tin with cake mix (why not try our recipe below?) bake, turn out and cool then assemble the shaped top and cone-bottom cake halves with a thin layer of icing. All that is left is decorating the cakes to look like scrumptious little ice cream cones. Let your imagination go mad and cover these little delights with raspberry sauce, sprinkles, fondant icing and edible glitter! The Ice Cream shaped cakes bring a little magic and fun to parties and get togethers. Make up a batch for a summer party or barbecue and amaze your guests with the unsuspected. Chocolate Pound Cake Ingredients: 2 teaspoons instant coffee 1/2 cup boiling water 1/2 cup unsweetened cocoa powder 3 cups all-purpose flour 1/2 teaspoon baking soda 1/2 teaspoon baking powder 1/4 teaspoon salt 1 1/2 cups butter softened 2 cups granulated sugar 1/2 cup brown sugar firmly packed 4 eggs 2 teaspoons vanilla extract 1 cup sour cream 1 cup mini semisweet chocolate chips Chocolate Pound Cake Instructions: Depending on your oven, preheat it to 325F or 190c or gas mark 5. Grease and flour (or use pan spray with flour) to prepare your ice cream cone pan. In small bowl, dissolve instant coffee in water; stir in cocoa powder and mix well. Set aside to cool. Stir together flour, baking soda, baking powder and salt; set aside. In large bowl, beat butter, granulated sugar and brown sugar with electric mixer until light and fluffy. Beat in eggs, one at a time. Add vanilla; mix well. Combine cocoa mixture and sour cream. Add flour mixture alternately with sour cream mixture, beginning and ending with flour mixture, beating after each addition until smooth. Fold in chocolate chips. Spoon 4 1/2 cups batter into top of cupcake pan; spoon remaining batter into bottom of pan. Bake 60-70 minutes or until toothpick inserted into center comes out clean. Cool cake in pan on wire rack 15 minutes. Turn cake onto wire rack to cool completely. To assemble cupcake ice top of cakes bottom half. Place top half of cake atop iced bottom half. Decorate as desired. Cake Dimensions: Diameter - 3.9 Height - 4.7 6 cup total capacity

Other Information:
Delivery	This product qualifies for free standard UK delivery.
Price	£34.95

This gorgeous cake tin is the little sister of the much talked about Giant Cupcake Tin. Made by bakeware specialists Wilton it shares the same high standard cast aluminium and lifetime guarantee. To make 6 delicious little ice cream cakes simply fill all parts of the tin with cake mix (why not try our recipe below?) bake, turn out and cool then assemble the shaped top and cone-bottom cake halves with a thin layer of icing. All that is left is decorating the cakes to look like scrumptious little ice cream cones. Let your imagination go mad and cover these little delights with raspberry sauce, sprinkles, fondant icing and edible glitter! The Ice Cream shaped cakes bring a little magic and fun to parties and get togethers. Make up a batch for a summer party or barbecue and amaze your guests with the unsuspected. Chocolate Pound Cake Ingredients: 2 teaspoons instant coffee 1/2 cup boiling water 1/2 cup unsweetened cocoa powder 3 cups all-purpose flour 1/2 teaspoon baking soda 1/2 teaspoon baking powder 1/4 teaspoon salt 1 1/2 cups butter softened 2 cups granulated sugar 1/2 cup brown sugar firmly packed 4 eggs 2 teaspoons vanilla extract 1 cup sour cream 1 cup mini semisweet chocolate chips Chocolate Pound Cake Instructions: Depending on your oven, preheat it to 325F or 190c or gas mark 5. Grease and flour (or use pan spray with flour) to prepare your ice cream cone pan. In small bowl, dissolve instant coffee in water; stir in cocoa powder and mix well. Set aside to cool. Stir together flour, baking soda, baking powder and salt; set aside. In large bowl, beat butter, granulated sugar and brown sugar with electric mixer until light and fluffy. Beat in eggs, one at a time. Add vanilla; mix well. Combine cocoa mixture and sour cream. Add flour mixture alternately with sour cream mixture, beginning and ending with flour mixture, beating after each addition until smooth. Fold in chocolate chips. Spoon 4 1/2 cups batter into top of cupcake pan; spoon remaining batter into bottom of pan. Bake 60-70 minutes or until toothpick inserted into center comes out clean. Cool cake in pan on wire rack 15 minutes. Turn cake onto wire rack to cool completely. To assemble cupcake ice top of cakes bottom half. Place top half of cake atop iced bottom half. Decorate as desired. Cake Dimensions: Diameter - 3.9 Height - 4.7 6 cup total capacity

Other Information:
Delivery	This product qualifies for free standard UK delivery.
Price	£34.95